HICKORY HILL SMOKEHOUSE
Handcrafted Smoked Meat and Cheese
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Welcome to our Smokehouse & Sausage Kitchen

"Old Fashion Recipes, Handcrafted in Small Batches"

Stop by & check out our newly constructed Shop!
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Custom Smoking Now Available 

LOCAL FRESH Pork Cuts Now Available!
 
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Shop Open this Week: April 29th Friday 10am-4pm; Saturday April 30th 1pm:-4:00pm; & Sunday May 1st 9:00am-2:00pm
Click on "Contact Me" for directions
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"SAUSAGE MAKING CLASS"
Learn how to make sausage at home
Includes approximately 5 LBS of sausage you make to take home!
Class size is limited to 6 participants
UPCOMING CLASSES:
April 27th 
6:00pm-9:00pm

Saturday May 14th 
9:00am-12:00pm
Saturday June 11th 
9:00am-12:00pm
Click Here for Registration Form
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Our Meats & Cheeses are Smoked Onsite!
(Stop by & check out our Smokehouse)
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Pepper & Garlic RUBBED Smoked Bacon! 


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Country Smoked & Brown Sugar Cured Boneless,
Thick Cut Pork Chops! Fully Cooked"
Smoked Onsite!

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       SMOKED DANISH BLUE CHEESE WHEEL
Now Also Available by the Wheel 
(Call for Wholesale Pricing)
Smoked Onsite!


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NEW! KABANOSY (Polish Meat Stick):
OUR OWN Fully Cooked Ready to Eat Snack Stick. Stuffed into a natural sheep casing and slow smoked for several hours. The world's finest meat stick!



SPECIAL
: OUR OWN "Thick Cut" Hickory Smoked BACON $8.99/lb AND Slab Bacon $7.99/lb available! WHOLE Slabs available by special order (10-12 LB average) 


SPECIAL: OUR OWN Famous Hickory Smoked Polish Kielbasa with lots of garlic!  Smoked onsite! No MSG, Fillers or Binders!! $6.99/lb 
 

 
SPECIAL: Hickory Hill Smokehouse is the only place you will find this sausage made in Upstate NY! This is an "old-school" Italian recipe dating back many generations. Every pork butt is carefully hand-trimmed and seasoned with the freshest seasonings and imported cheese and stuffed only into natural hog or sheep casings. This sausage is amazing on the grill or simmered & cooked in your favorite tomato sauce! OUR OWN All Natural, No Preservatives, FRESH Italian Rope Sausage with Cheese &  Fresh Parsley $6.99/lb; Thin Sheep's Casing (pictured) Pinwheel Style Skewered $8.99/lb.

 
 
 
SPECIAL: OUR OWN Smoked Boneless Thick-cut Juicy Pork Chops! Brown Sugar cured, Fully Cooked just heat and serve! Only $6.99/lb 

SPECIAL: Traditionally Cured Country Smoked Petite Boneless Hams! Perfect for 2-4 people (2-3 LB average). Only $4.99/LB

SPECIAL:
Ground Beef from LOCAL farm-raised Beef! ALL NATURAL, no antibiotics or hormones! Approximately one pound packages (frozen) Only $5.99/lb 

SPECIAL: OUR OWN Fresh German Bratwurst links made only from our hand-trimmed pork butts. AWESOME flavor with a hint of FRESH onion! Only $5.99/lb


SPECIAL:
 OUR OWN Southern Style Breakfast Sausage made from our hand-trimmed pork butts with lots of Sage & hint of crushed red-pepper added! This is the "real deal" of breakfast sausage! (Link or BULK) Only $5.99/LB 

SPECIAL: OUR OWN - HILLBILLY Smoked Beef Jerky is hand-sliced & made from only the eye-rounds of the beef. Most jerky is NOT made from eye rounds, in fact most jerky is made from low-grade cuts of meats. At Hickory Hill Smokehouse, we only use the highest quality meats to make our products.
Approximately $8.50-$10.00/bag 



NOW AVAILABLE: Artisan Mustards & BBQ Sauces 
BAUER'S MUSTARD All NATURAL with Horseradish - made in New York! 
BOEJTE MUSTARD, Stone Ground, All NATURAL, Hot & Spicy!
NORTH CAROLINA All NATURAL BBQ Red Sauce!

 
 
 
NEW: Gourmet Peanuts Direct from Virginia
20 oz. Tins $12.99/ea
Sea Salt; Salt & Pepper; Butter Toffee; Cinnamon & Sugar; Chili-Lime 

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Hickory Hill Smokehouse is a small business located in rural western Schenectady County, New York. Only 20 minutes west of Rotterdam and 20 minutes south of Amsterdam. Our processing facility is New York State licensed and inspected. All our meats are handcrafted and naturally smoked onsite using hickory wood chips. We use only the finest and freshest cuts of USDA meats to make our Smoked & Fresh Pork Sausages, Bacon, Smoked Pork Chops, Smoked Ham & Beef Jerky. 

Our naturally smoked cheese is handcut from the highest quality cheeses, including aged X-Sharp New York State Cheddar, & aged Danish Blue Cheese. Once smoked the cheeses are vacuum packaged in convienent sizes of approximately 8 oz. 


We ship most of our products throughout the continental USA. Meats require special overnight shipping & packaging. Please contact us directly if you would like any of our meat products shipped. Prices subject to change without notice.

Hickory Hill Smokehouse is continually exploring different products to offer our customers. Your comments and suggestions are encouraged and welcomed. 

From our smokehouse to your table...

Enjoy!

Jennifer

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